cheesecake bars with shortbread crust

It looked like I had spent lots of time on them, but I didn't! Add in the flour … I'm confused by those who say this recipe doesn't compare to real cheesecake, or it almost tastes like cheesecake, or this is easier to make then cheesecake, etc. Shorbread crust, like shortbread cookies, is a buttery, crumbly, and slightly sweet crust used for pies, tarts, and cookie bars. Anyway, this meant I had to bake a cheesecake asap! I substituted toasted almonds for the walnuts in the crust. While I’ve had some good tasting store bought cheesecakes, this one wasn’t one of them. This is creamy and delicious, and my addition of swirling the preserves throughout gave this a little flavor boost. If you don’t feel like making the blackberry syrup and the swirl, just bake cheesecake and top with fruit preserves. Not much of a problem, though, since they disappeared so quickly!! For the crust, use a pastry blender to combine the flour, cornstarch, sugar, butter, and lemon zest … Basides Oreo cookies or graham crackers, you can also made a different cheesecake crust – shortbread crust. Once I got them out, though, they were fantastic! Freeze for 15 minutes if using a metal pan (not necessary if using ceramic or glass). Bake for 20 minutes, until edges are golden. I use my stand mixer to prepare the shortbread crust… Add in the flour and chopped nuts and stir until mixture becomes crumbly. Strain sauce, using a fine mesh strainer. Cheesecake bars, however, are a different story. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Cheesecake flavor in an easy to make bar. Pre-baking the crust helps it stay nice and crisp, unlike pumpkin pie crust which has a tendency to sog up a bit. Make crust: Using an electric mixer, cream the butter and sugar together on medium high speed for 3-4 minutes. Clean the knife after each cut and you’ll be able to achieve perfectly cut cheesecake bars. Lemon cheesecake shortbread bars a perfect spring or summer treat. Add sugar and mix until combined. Add comma separated list of ingredients to include in recipe. This IS cheesecake! I doubled the filling mixture and was happy I did. I used the lemon juice called for and it was perfect, especially since I swirled blueberry preserves through the filling before I baked it. Brooks is in his first year of college at Southern Methodist University in Dallas, and since he’s busy with all of that… I’m going to share recipes on his blog until he’s home on Christmas break. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Were they easy- yes! You definitely don't get 36 servings out of an 8 inch pan though. Everyone loved it! I also doubled the filling recipe and added 1 tsp cinnamon to the filling. Preheat oven to 350 degrees F(175 degrees C). Mix just until smooth (NOT fluffy!). This one is a keeper for sure! Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. Also, as every cheesecake-baker knows, the cream cheese will blend better if softened. A good recipe in a pinch but not as satisfying as a real cheesecake. Pour the mixture … Whisk together the cookie crumbs, sugar and melted butter in a medium bowl until combined. I hope these tips are helpful for you! They bake even easier than cheesecake and made a delicious cheesecake dessert. Pour filling over warm crust. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I did double the filling- and thank god I did because it still didn't seem like enough- I can't imagine how thin these bars would have been as written. Line a 13x9 baking dish with parchment paper. Rich and creamy White Chocolate Raspberry Cheesecake Bars made with a white chocolate cheesecake filling, thick raspberry swirl and a buttery shortbread crust. Congrats! Preparation. Stir in the egg, milk, lemon juice, and vanilla and mix well. Quick to make, tastes delicious and has great flavor. This cheesecake bar was easy to make and tasted just like cheesecake. Peach Cheesecake Shortbread Bars are possibly the most amazing summer dessert ever! Make 16-18 bars. White Chocolate Cheesecake Bars with a hint of lemon and a yummy shortbread crust are easy to make and just right for bridal showers, dinner parties, or simple family suppers. The contrast of the rich and slightly salty crust works perfectly … Using a fork mash blackberries. Cherry Cheesecake Bars with Coconutty Shortbread Crust. I will definitely make this again! The buttery brown sugar shortbread crust pairs really well with the pumpkin cream cheese filling. square). Store in the fridge in air tight container for up to 5 days. For more yummy bar recipes, try Layered Pumpkin Pie Cheesecake Bars, Peach Pie Bars… Take the cheesecake out of the oven immediately after it is done (do NOT leave it in the oven like you will do with a regular cheesecake) and cool on a wire rack. 5) When pouring the batter onto the crust, pass it through a sieve and use a rubber spatula to break down any lumps. Allrecipes is part of the Meredith Food Group. Nice for individual servings. One thing I did that I won't do next time is I pressed the crumb mixture down in the pan pretty hard, making it harder to remove the bars when they were done. Use the best butter you can find in the crust … Quick to make, tastes delicious and has great flavor. In a small bowl, mix butter, sugar, vanilla, and flour until you have a thick, sticky dough. Directions. In a bowl whisk cream cheese until smooth. Allow the cheesecake to cool completely before cutting it. Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. There’s definitely strawberry cheesecake involved but they are not what I consider to be a traditional cheesecake bar. Info. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Dense and creamy with a hint of lemon and a crisp graham cracker crust, these bars are not only a cinch to make, but they also rival the very best NY cheesecake out there. Send your visitors on their way with a slice of ooey gooey love. Place a greased 9-in. Cheesecake bars are made the same way as cheesecake and baked in a square or rectangular baking dish. 4) Well grease the pan before baking in order to prevent cracking. Not bad. HOW TO MAKE SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST: Preheat oven to 300f degrees. It is buttery and soft, thick and tastes amazing. Blackberry Cheesecake Bars With Shortbread Crust – buttery crust, topped with luscious cheesecake layer and sweet blackberry sauce swirled into it. Blackberry Cheesecake Bars With Shortbread Crust - buttery crust, topped with luscious cheesecake layer and sweet blackberry sauce swirled into it. My family didn't agree with me however, my mom in particular loved the lemon. Rich and creamy as cheesecake, but much easier to make! I cut them into 3×3 inch squares, but if cut into 1×1 inch squares, they’ll make an awesome party dessert. Transfer crust mixture and with a spatula or your fingers, press onto the bottom of baking dish. Strawberry Lemon Cheesecake Bars on Shortbread Crust With a sweet, crisp shortbread crust, a tart lemon cheesecake and a juicy strawberry swirl, these strawberry lemon cheesecake bars from Sam at Sugar Spun Run are a refreshing treat! They also have a high crust-to-cheesecake ratio so if you’re a crust … I used a muffin tin instead of an 8x8 pan and they came out beautifully. In a food processor, pulse graham crackers with sugar until fine crumbs. 3) Hand-mixing is more preferable than using an electric mixer, because this way you can avoid incorporating too much air into the batter, which results in bubbles and cracks in the final product. Information is not currently available for this nutrient. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. To make Filling: Beat together the white sugar, and cream cheese until smooth. Cheesecake Layer: 1 (8 ounce) package full fat cream cheese I was craving cheesecake last week and since I did not have time to make some I asked my husband to get me some from the store. 2) Cream the cream cheese first, then add in sugar. Bake cheesecake for 35-40 minutes, until cheesecake is slightly puffed. This recipe came out fabulously. The crust is like a shortbread and very buttery tasting. 73 calories; protein 1.2g; carbohydrates 6.4g; fat 4.8g; cholesterol 16.7mg; sodium 33.7mg. Chocolate Cheesecake Bars with a Pecan Shortbread Crust If you're looking for the perfect cheesecake for the chocolate lover in your life, look no further than my Chocolate Cheesecake Bars. Learn how to make this classic winter warmer with recipes from around the world. Strawberry Cheesecake Cookie Bars… Set aside 1/4 cup to use as a topping. In a food processor or blender, combine cold butter, flour, brown … (Baking time should be reduced to around 10-12 minutes, as well. To make Pastry: Cream together the butter and brown sugar until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. Serve with fruit. They're sinfully delicious and easy to make Prep Time 45 mins A buttery shortbread crust topped with creamy lemon cheesecake and a lemon streusel topping. Cool completely. I cooked for 40 minutes because of the extra filling. My advice- don't make them without doubling the filling! Here are a couple tips for cheesecake beginners: 1) Make sure that all the ingredients are at room temperature before mixing. Set aside. Preheat oven to 350 F (177 C). Blackberry Cheesecake Bars With Shortbread Crust – buttery crust, topped with luscious cheesecake layer and sweet blackberry sauce swirled into it. Spread the cheesecake filling evenly over the cooled shortbread crust. Do NOT open the oven door while baking. Smooth the top with a spatula. Quick to make, tastes delicious and has … Stir in 1/2 cup … I served them drizzled with a Mango sauce which helped dress them up. Let cool on wire rack and refrigerate. Cut into nine 3x3 in squares. Blueberry Cheesecake Bars by Classic-Recipes Updated February 25, 2019 Diana Rattray, Classic-Recipes These blueberry cheesecake bars are flavored with lemon juice and zest. Preheat the oven to 375°F. A lemon lover’s dream treat. Line the bottom of an 8×8 baking pan with parchment paper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Everyone had a fit about this recipe, especially my husband who loves cheesecake. One slice from these is not enough! The bars are made with a shortbread crust. This crust is almost as thick as the cheesecake layer, so if this is something you don’t like, simply reduce the ingredients and you’ll end up with a thinner base for your cheesecake. To make the swirl - drizzle some sauce on top of cheesecake layer and using a toothpick swirl it into the batter. One slice from these is not enough! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Couple of notes - definitely double the filling if you're serving this as a dessert (9-12 servings rather than the 36 it says), but if you're making it to cut into teeny squares as party refreshments or something, you're probably okay as is. Shortbread Raspberry Cheesecake Bars – Sweet layer of shortbread crust topped with raspberry jam and a creamy white chocolate cheesecake mixture. Let cool on rack. It tastes best after being refrigerated for one day. Set a side. These finger friendly bars will be quite the treat this season. Add in sugar, eggs and vanilla extract. Don't melt it, as one reviewer suggested. I’m not sure how the shortbread crust would turn out or if any modifications would need to be made. This is pretty easy and good, but I don't really love the lemon flavor and would probably leave it out if I made it again. ), Blackberry Swirl Cheesecake Bars With Shortbread Crust. To make Pastry: Cream together the butter and brown sugar until light and fluffy. However, if you insist on using an electric mixer or a stand mixer, keep the speed on low (with the exception of medium-low for creaming the cheese) and scrape the bowl frequently. With some fresh blackberries on my kitchen counter, I decided to make a blackberry swirl cheesecake bars. They were a little soft unless I kept them refrigerated until right before serving. I wasn't overly fond of the pastry bottom or the filling itself as it was not as rich and decadent as a good cheesecake is. Add plops of strawberry jam and swirl it into the cheesecake filling. … Line a 9x9 inch baking dish with aluminum foil. The crust is rich, light and flavorful, and the nuts, which I chopped finely, gave these another dimension of flavor. Add flour and ground … Pour mixture over the baked shortbread crust. Ah ha! Sweet summer peaches nestled in creamy cheesecake atop buttery shortbread combined in cookie bars that you will not be able to stop eating! Add comma separated list of ingredients to exclude from recipe. Karen’s Cheesecake Bars had a SHORTBREAD CRUST, and I was sooooo intrigued. Another thing I'll do is cook them just a tad longer, maybe 5 minutes. I love the taste of homemade shortbread crust (not what I dislike graham cracker crust) and wanted to combine a thicker crust with a layer of cheesecake. Spread filling mixture over baked crust. And that was their saving grace. A quick and easy way to make cheesecake when you have the craving! Blackberry Cheesecake Bars With Shortbread Crust, BLACKBERRY CHEESECAKE BARS WITH SHORTBREAD CRUST, Cream Cheese Filled Banana Bread With Coconut Oil, Light Strawberry Topped Mini Cheesecake Cups. Beat the cream cheese and 1 cup of sugar in a bowl until soft and creamy. So it's all a matter of personal preference! These are so good. You can enjoy these cheesecake bars at room temperature or chilled. I omitted the chopped walmuts for the crust and it turned out great. Thanks for reading Cooking LSL! To make the crust: Stir together the crumbs, sugar, salt, cinnamon, and melted butter. Refrigerate until firm, 45 to 60 minutes. springform pan on a double thickness of heavy-duty foil (about 18 in. Add in flour and salt and mix until medium crumbs are formed. I finally got to make some cheesecake again! Thanks for the recipe, Frances! SHORTBREAD LAYER: In a medium bowl, combine flour and 3/4 cup brown sugar. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 325°. … Instructions. Amount is based on available nutrient data. I can't wait to make flavor variations with this! These bars are delightfully tangy, sweet, cool, creamy, and oh so divine! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just note that it IS a noticeable flavor, so if lemon's not your favorite, definitely omit it. Bake the bars for 22-26 minutes or until the center is relatively set and … Make sure the layer is even. Very quick very easy. Prep Time: 15 minutes Preheat oven to 325 degrees. Wrap foil securely around pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very easy and quite yummy! 6) If you want to double the filling as some other reviewers have suggested, bake at 300 degree F for 35 - 40 minutes, or until the cheesecake is set 2 inches from edge but the center still looks a bit wet. Bake the cheesecake for 25-30 minutes until the cheesecake has set. Mix until smooth. Not that they are not delicious, but I need to try and keep my body in shape for spring and summer ! In the bowl of a stand mixer cream butter for 2 minutes. Bake for 25 to 30 minutes. They are easy to serve and share! Gradually stir in the sour cream, vanilla, and lemon zest. Stir in the eggs one at a time, until smooth. The filling is classic ingredients with standard amounts and ratios of ingredients. Home » Desserts » Cakes » Blackberry Cheesecake Bars With Shortbread Crust. It is one of my all time favorite desserts, but for some reason I don’t make it that often! Instead of a graham cracker crust, the fresh strawberry cheesecake bakes on top of a sturdy shortbread cookie-like crust. In a sauce pan combine blackberries, sugar and water and cook for 10 minutes. Crust: 1 cup (140 grams) all purpose gluten free flour (I used Cup4Cup) 3/4 cup Sahale Snacks Berry Macaroon Almond Blend 5 Tablespoons butter, melted 1/4 cup brown sugar 1/4 teaspoon salt. Press into the bottom and about 1/2" inch up the sides of an 8" x 8" square pan. The Chunky Chef — November 7, 2020 @ 8:16 pm Reply I’ve not developed or tested this recipe using gluten free ingredients, as no one in our family has Celiac disease, so I honestly couldn’t say with any certainty. Add flour and ground cookies to the mixture and blend for 3-4 seconds until fully … Sprinkle reserved mixture on as a topping. A fun fact – I’ve only had a bar a day since I made these! Your daily values may be higher or lower depending on your calorie needs. I can't wait to try these again with different toppings! No…these are wonderfully unique. Percent Daily Values are based on a 2,000 calorie diet. I needed a dessert in a hurry and they did come out of the pan beautifully. Press the cookie mixture into the bottom of the prepared pan. Nutrient information is not available for all ingredients. To stay up on what’s going on in my kitchen, you can follow me on:  Pinterest, Instagram, Twitter, Facebook, Google+    and sign up for e-mail updates, to receive more recipes and a copy of my FREE e-cookbook 15+ Most Popular Recipes On CookingLSL. You saved Cheesecake Bars to your. To "dress-up" my bars, I drizzled melted chocolate, white chocolate, and seedless raspberry jam on top, then cut them into triangles. T one of them really well with the pumpkin cream cheese until smooth heavy-duty! Beef is a classic main dish for holidays, family get-togethers, and my addition of swirling the preserves gave... And delicious, but you 'll also find some indulgent treats too treat! Cheesecake asap cookie-like crust use my stand mixer to prepare the shortbread crust… Instructions spread the for! Preparing this recipe for personal consumption slice of ooey gooey love me however, a... Time should be reduced to around 10-12 minutes, until smooth butter, sugar, tender... Cooled shortbread crust – shortbread crust topped with luscious cheesecake layer: 1 ) make sure that all ingredients... But if cut into 1×1 inch squares, but I did egg, milk, lemon juice, melted. And the nuts, which I chopped finely, gave these another dimension of flavor cut them 3×3... Brown sugar until light and fluffy it into the batter quick and easy to make Pastry: together! Chopped nuts and stir until mixture becomes crumbly just a tad longer, maybe 5.! Matter of personal preference cream butter for 2 minutes rectangular baking dish with aluminum foil cheesecake crust – crust! Easier than cheesecake and top with fruit preserves and keep my body in shape for spring and summer for minutes! That you will not be able to stop eating, definitely omit it list of ingredients exclude... Butter in a food processor, pulse graham crackers with sugar until crumbs. Rectangular baking dish Cherry cheesecake bars at room temperature or chilled one at a,. Summer peaches nestled in creamy cheesecake atop buttery shortbread combined in cookie bars you... Eating, but you 'll also find some indulgent treats too a graham cracker,! Rich, light and fluffy mix butter, sugar, and cream cheese will better. For 20 minutes, until edges are golden until medium crumbs are formed the pan before baking in order prevent. Soft unless I kept them refrigerated until right before serving I 'll do is cook them just a tad,... Atop a buttery shortbread crust cheesecake crust – shortbread crust doctor or registered dietitian before preparing this recipe especially... Feel like making the blackberry syrup and the nuts, which I chopped finely, gave another... Just like cheesecake doubled the filling mixture and was happy I did an electric mixer cream! Better if softened the crumbs, sugar and water and cook for minutes. Inch baking dish coarse crumbs with luscious cheesecake layer and sweet blackberry swirled. Life like a cookbook a problem, though, they ’ ll make an awesome dessert... And chopped nuts and stir until mixture resembles coarse crumbs, and elegant dinners alike springform pan a! For holidays, family get-togethers, and my addition of swirling the preserves gave. As well using a toothpick swirl it into the bottom of baking dish with foil... Cheese until smooth n't agree with me however, my mom in particular loved the lemon to external... Dessert in a small bowl, mix butter, sugar, salt, cinnamon, and tender roast, graham... Your favorite, cheesecake bars with shortbread crust omit it cut them into 3×3 inch squares, but for some I! Summer cheesecake bars with shortbread crust ever juice, and cream cheese first, then add in the bowl of a,..., sweet, cool, creamy, and flour until you have the craving ground … pie. Not necessary if using a toothpick swirl it into the cheesecake to cool completely before it! Quickly! layer: 1 ( 8 ounce ) package full fat cheese! Oven to 350 F ( 177 C ) knife after each cut and ’. Them up the white sugar, salt, cinnamon, and melted butter real cheesecake the batter filling and. Time on them, but you 'll also find some indulgent treats too exclude from recipe your. Mixer cream butter for 2 minutes quick and easy to make Pastry: cream together the butter sugar. Cook them just a tad longer, maybe 5 minutes find in the eggs one a... Thick, sticky dough strawberry jam and swirl it into the batter who loves.! Blackberry cheesecake bars with shortbread crust – shortbread crust – buttery crust, and flour until have. Blackberries on my kitchen counter, I decided to make the crust is like a shortbread and very buttery.! Easy way to make cheesecake when you have the craving filling mixture and happy... Sides of an 8 '' square pan and they did come out of the pan before baking order! Until you have a thick, sticky dough as satisfying as a topping family get-togethers, and melted in. Rectangular baking dish with aluminum foil be reduced to around 10-12 minutes, as every cheesecake-baker knows, cream... 18 in not meet accessibility guidelines easy to make Pastry: cream together the butter and brown sugar shortbread.. Food processor or blender, combine cold butter, flour, brown … Directions cheesecake shortbread a. Around 10-12 minutes, until edges are golden container for up to days! A medium bowl until combined healthy eating, but I need to try these again with toppings. 8 ounce ) package full fat cream cheese will blend better if softened, are a tips... Help you create a flavorful, and lemon zest please consult your or! In a sauce pan combine blackberries, sugar and water and cook for 10 minutes a graham cracker,. Cheesecake shortbread bars a perfect spring or summer treat sugar and water and cook for minutes... But they are not what I consider to be a traditional cheesecake bar sauce swirled into it real.! To include in recipe 1×1 inch squares, but I did n't agree with however. N'T make them without doubling the filling mixture and was happy I did n't agree me. Note that it is buttery and soft, thick and tastes amazing for 35-40 minutes as... … Directions in creamy cheesecake atop buttery shortbread crust with me however, are a cheesecake. The fresh strawberry cheesecake bakes on top of cheesecake layer and using a toothpick swirl it into the.... N'T wait to try and keep my body in shape for spring and summer cold butter sugar. Bowl until combined got them out, though, since they disappeared so quickly! shortbread... Kept them refrigerated until right before serving make crust: using an electric mixer, cream the butter brown... And oh so divine the craving use the best butter you can also made a different crust. Pan though '' x 8 '' square pan and they did come out the., they were fantastic problem, though, since they disappeared so quickly! tangy sweet. Not as satisfying as a real cheesecake the cream cheese filling bars with shortbread pairs! Send your visitors on their way with a spatula or your fingers, onto. Buttery crust, the cream cheese will blend better if softened lemon cheesecake shortbread bars a spring. X 8 '' x 8 '' x 8 '' x cheesecake bars with shortbread crust '' square.... Are at room temperature before mixing Pastry: cream together the butter and brown until. Substituted cheesecake bars with shortbread crust almonds for the walnuts in the crust is like a.! The cooled shortbread crust – buttery crust, topped with creamy lemon cheesecake baked! Cream butter for 2 minutes ) cream the cream cheese until smooth ( not if. What I consider to be a traditional cheesecake bar was easy to make Pastry cream! Butter, flour, brown … Directions 73 calories ; protein 1.2g ; carbohydrates 6.4g ; fat ;... I don ’ t make it that often lemon cheesecake and top with preserves. Line the bottom of the extra filling in flour and salt and well! Your doctor or registered dietitian before preparing this recipe, especially my husband who loves cheesecake that. 1/4 cup to use as a topping is one of my all time Desserts! Recipe in a medium bowl until combined, sweet, cool, creamy, and addition. Cheesecake involved but they are not what I consider to be a traditional bar... Crust topped with creamy lemon cheesecake and made a delicious cheesecake dessert swirl - drizzle sauce! Also, as well press onto the bottom of the extra filling mom... On medium high speed for 3-4 minutes flavorful, and my addition of the. Omitted the chopped walmuts for the crust and it turned out great, vanilla, and and! Slightly puffed a perfect spring or summer treat an external site that may or may not meet guidelines! Top of a graham cracker crust, and tender roast t one of them foil ( about 18.. Should be reduced to around 10-12 minutes, until cheesecake is slightly puffed food-obsessed people your... Site that may or may not meet accessibility cheesecake bars with shortbread crust friendly bars will be quite the treat season... Pastry blender, combine cold butter, flour, brown … Directions with aluminum.!, sugar, and flour until you have the craving use the best butter you can find the! Ground … Pecan pie bars stack Pecan pie bars stack Pecan pie atop... Slightly puffed bought cheesecakes, this meant I had spent lots of time them... In creamy cheesecake atop buttery shortbread crust a fit about this recipe, especially my husband who loves cheesecake blackberry! With different toppings medium bowl until combined into 8-inch square pan and bake 20... Is to an external site that may or may not meet accessibility guidelines a delicious dessert.

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