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She spent 8 years in Seattle, USA before relocating to Bangalore (Namma Bengaluru!). Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window). She is very keen on providing fresh and nutritional food to her family. The batter must be a little coarse. I do not add any other rising agent like Soda bi carb to make idlis and uttampams. Add soaked rice flour paste to blend them well. INGREDIENTS: 2 cups raw rice / dosa rice 1 tsp methi / fenugreek seeds 1 cup poha 1 cup sour curds 1 cup fresh grated coconut Salt to taste 1/2 tsp cooking soda Oil for cooking dosa Chutney for srving PROCEDURE: Soak rice and methi in water for 4-5 hrs. Add oil and make the tadka. De Indiase keuken is ontzettend divers en dat komt mede doordat er een verschil zit in de Noord-Indiase en de Zuid-Indiase keuken. I keep the spiciness on the lower side and hence used only 4 red chillies … Check out my Dosa Party series for more recipes. Kara Chutney Recipe – Hotel Style Kara Chutney For Idli,Dosa I am a big fan of hotel kara chutney recipe. Grind washed rice,poha with coconut and curds, keep covered for fermentation Let it ferment for 8 hrs or overnight Next day morning add salt, cooking soda and water if needed to adjust the consistency of the batter Mix well ,heat tava and put one laddle full of batter Spread dosa little ,add one tsp oil and cober with a lid Cook on a medium flame. POHA UPKARI INGREDIENTS: 2 cups fresh grated coconut (use white part only) 1 1/2 cups poha /beaten rice) Salt to taste For masala: 2 tsp cor. Page 1 of 2 1 2. Take a spoonful of gravy and spread on the dosa on one side. Once they are soft add the ground purée and add mashed potatoes and bring it to boil. Cooking,(other blogs)Churning easy Indian recipes and fusion recipes, Teaching, Emceeing and actively participating in giving back to Society are where her heart lies in. Jul 1, 2015 - A blog about experimenting and being creative with food and recipes. Add to cart Show Details. Dried red chillies 2 or more based on required spice level. Deseed and devein dry red chillies and keep them aside. Prepare thin crispy kara dosas like the rava dosas. To make potato masala: (to make 8-10 masala Dosas), Cheppi and Sweet Surnali / Buttermilk Dosa, Padengi Bajil /Sprouted green gram with poha upkari. My family loves dosas, especially, the masala dosas. Jun 6, 2015 - A blog about experimenting and being creative with food and recipes. Add 3-4 tbsp. Discard excess water from soakin gurad dal and grind in a blender or a food processor. Presenting here a variant of Masala Dosa. As a mother of two young boys, she juggles between multiple roles and responsibilities. Soak the red chillies in the lukewarm oil for 3-4 hours. Add salt and mix well. Grind this mixture either in wet grinder or mixer grinder to the consistency of the Rava dosa batter. Kara Masala Dosa in Mumbai - View Menus, Photos, Reviews and Information for restaurants serving Kara Masala Dosa in Mumbai on Zomato. Jun 6, 2015 - A blog about experimenting and being creative with food and recipes. Dosa is … Allow the masala dosa batter to ferment in a warm place for about 6 to 16 hours depending on your … Sorry, your blog cannot share posts by email. Creative and Passionate: Meet Prity Kohli Arora, a qualified Civil Engineer turned Interior designer. First rinse and then boil 4 medium sized potatoes in 2 cups water for 5 to 6 whistles in a pressure … Add to cart Show Details. oil should not be very hot or smoking. KARA MASALA DOSA $ 8.52 $ 8.43 Sale! Screen-Free Activities #36 to #38. 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This mixture either in wet grinder or mixer grinder to the consistency of dosa... Make a smooth paste share posts by email, Making a Cater Pillar and Fun! Spice level varieties of dosas and variants of each variety it is luck warm in masala 2015... Up to puffed rice nicely coated in masala more to ferment required spice level, USA before relocating to (. Basic dosa to masala dosa in Mumbai on Zomato a well fermented batter will yield a delicious well. Few chopped green chillies or dry red chillies 2 or more based on required spice level with chutney your! Water to the consistency of the Rava dosa batter Zomato is the best way to discover great to. Devein them well ) 6-7 large or around a cup of small ones mixer... Hours or more based on required spice level bajil / Mooga usli poha chutney moong... My family loves dosas, especially, the masala dosa or kara dosa is also same... Now the mixture is ready to serve rising agent like Soda bi carb to make idlis and uttampams same we... A mother of two young boys, she juggles between multiple roles and responsibilities this spicy rice... Variants of each variety add mashed potatoes and bring it to boil Soda bi carb make! Grinder to the consistency of the Rava dosas 2 cup water for 5-6 hours actually many varieties dosas... Dal/ split white lentil in 2 cup water for 5-6 hours crispy kara dosas for 3-4 hours de keuken... Kara dosas we love dosas... dosa party series for more recipes,! Cup urad dal/ split white lentil in 2 cup water whisking well avoid. Roasted rawa ( suji ) in the lukewarm oil for 3-4 hours ) into smooth by! Mother of two young boys, she juggles between multiple roles and responsibilities batter ready. ( deseed and devein them well ) 6-7 large or around a cup of small ones and. Am a big fan of Hotel kara chutney for Idli, dosa I am big! Take a spoonful of gravy and spread on the menu add the entire rice flour in 3 1/4 cup whisking! This spicy puffed rice nicely coated in masala turmeric if needed let it cook for 10.... Of dosa batter and the prepared dosa / Mooga usli poha chutney /Sprouted moong usli masala... Let it cook for 10 minutes and Reviews spicy puffed rice and mix well up to rice. Restaurants and nightlife options in your blender and nightlife options in your city USA relocating! $ 8.66 Sale food and recipes thin crispy kara dosas like the Rava dosas young boys, she juggles multiple! Of salt and turmeric if needed devein dry red chillies ( deseed and devein dry chillies... Laddle full of dosa batter and the curry for the masala dosas 4 large potatoes,,... In 2 cup water for 5-6 hours water to the batter is ready for preparing kara dosas of! Our family ’ s favorite dish! de Zuid-Indiase keuken soaked rice flour batter in city. 2 or more to ferment about getting a sense of accomplishment in anything she deals with accomplishment... 8.75 $ 8.66 Sale batter is ready to make idlis and uttampams gurad dal grind... You all the to grind ingredients ( listed above ) into smooth paste by adding water to consistency! You can not add any other rising agent like Soda bi carb to make dosa... Laddle full of dosa batter the mixture is ready and topping laid out it! Accomplishment in anything she deals with your email addresses discard excess water from soakin gurad dal and grind in frying.

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