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It was always delicious, and a traditional comfort food favorite and special whenever he made it for us as kids. Add Milk, Cream, Beer, Velveeta and Black Pepper. Keywords: sausage potato soup, beer cheese soup, cheesy potato soup. Toss onion into the pot with 1 teaspoon salt. Sausage and potato soup recipes – how to make potato soup with smoked sausage at home. A tastey, rich potato soup with bountiful flavors of corn and smoked sausage with a little kick from the cayenne pepper. In a Dutch oven, combine the first 10 ingredients. Stir in the potatoes. Mix broth, heavy cream, and cornstarch together … Make a roux with 1 tablespoon of oil and 1 tablespoon of oil, when the roux is bubbling, remove from heat and add 1 teaspoon of paprika, stir to combine. This … Directions. Instructions. How to Make Quick Sausage Potato Soup: Add olive oil to a dutch oven or large pan and place over medium heat. Heat one tablespoon oil in a large stockpot over medium-high heat. Season with black pepper. Combine potatoes, onions, peppers and smoked sausage in slow cooker. Use a slotted spoon to transfer the sausage … This recipe is very common in Hungarian cuisine, in different variants. Taste of Home is America's #1 cooking magazine. Add sausage to stock pot and stir to combine, sauté for 3-4 minutes, Add chopped onions and sauté for another 3-4 minutes or until onions become soft, Peel and cube potatoes and add to sausage and onion mixture and stir to combine. While the soup cooks, saute the sliced sausage in a skillet until it is browned and fully cooked. It is so thick that it is more like a stew. This Potato and Smoked Sausage soup is one that my Dad used to make. Easy potato soup recipe to cook Hungarian soup with simple and tasty ingredients like heavy cream and smoked sausage. Learn in this video how to make Hungarian smoked sausage and potato soup from scratch by using a yummy and easy homemade potato soup recipe! Makes a great dish for pot lucks at church or work! How to Make Sausage Veggie Soup Heat 1 Tbsp olive oil in a large pot over medium-high heat. Heat oil in a large, heavy soup pot over medium heat. This Potato and Smoked Sausage soup is one that my Dad used to make. The broth was tasty, but since it was so thick, more like a stew than a soup, I added another couple cups of water with about a tablespoon of beef broth. Stir in sausage and hash browns. Each satisfying bowl is chock-full of tasty smoked sausage, hash browns, green beans, carrots and more. Bring to a boil. Cook the diced sausage and onion in a large pan over medium-high heat until the onion is softened and the sausage begins to brown, 6 to 8 minutes. I would like to add that I have changed this soup up in different ways to suit my taste and used different foods and spices that I have on hand. The recipe was a happy experiment and one that I've made quite a few times since, even though I have a slight aversion to cooking the same meal twice. Cook for 10 to 15 minutes, until potatoes can be easily smashed against the side of the pot with a fork. Let’s start cooking the potatoes stew with smoked sausage In a large saucepan , I warmed 100 ml of sunflower oil in which I put the onion to fry. Add onion, … Add onion along with the salt and pepper and saute until soft, about 5 minutes. Add potatoes, kale, sausages, and chicken broth. How to Make Slow Cooker Cheesy Smoked Sausage and Potato Soup: Place potatoes, onions, peppers and smoked sausage in slow cooker. Bring it all to a boil, then reduce the heat and simmer it until the potatoes are soft, about 20-25 minutes. reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. 2 pounds baking potatoes, peeled and diced 1 1/2 cups heavy cream Steps to Make It In a large skillet over medium-low heat, melt the butter. www.grouprecipes.com/39096/smoked-sausage-and-potato-soup.html Add sausage to a large stockpot and cook over medium-heat for 5-6 minutes, stirring and flipping occasionally, until the sausage is lightly browned. Potato Soup with Smoked Sausage. Dec 5, 2020 | Recipes, Soup. 3. Bring to a simmer over medium-high heat, then … Brown the sausage. Add diced onions, garlic, sliced smoked sausage rounds, kale, salt, pepper, rosemary and thyme; stir to combine and cook for 8 minutes, stirring occasionally. He only made a few dishes and this was one two or three that I remember. Then, add 2-3 ladles of soup to roux, stir and then turn the roux into the soup. I thought this was good, but not outstanding. While it simmers, brown 8 ounces of sliced smoked sausage … Add water to cover the mixture by 1-2 inches and bring soup to a boil, reduce heat to a strong simmer and cook for 15 minutes or until the potatoes are soft. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 can (28 ounces) diced tomatoes, undrained, 1 package (9 ounces) frozen cut green beans, 3 small carrots, halved and thinly sliced, 1 pound smoked sausage, halved and thinly sliced, 2-1/2 cups frozen shredded hash brown potatoes. Stir in … bag of frozen mixed veggies for the beans and carrots. Your email address will not be published. a good crusty baguette, homemade dinner rolls, or soup … Add the sausage and onion mix to the slow cooker along with the diced potatoes and chicken broth. She called later to rave about how good it was. One of the tastiest and most loved recipes in our family is smoked sausage potato soup. I used some frozen cheese tortellini instead of the potatoes. Make this sausage potato soup vegetarian. Cover and cook on low for 4 to 5 hours or until potatoes are tender. one of my favorites...simple and delicious :o). April 11, 2018 by Dale Gray. Did you make this recipe? It can be made simple, without sausages, only with vegetables such as carrots, onion, parsley, resulting in a light summer soup. Stir in sausage and hash browns. Reduce heat; cover and cook for 5 minutes or until heated through. Melt butter and heat olive oil in a large soup pot over medium-high heat. Reduce heat; cover and cook for 5 minutes or until heated through. We've been making this since our four kids were in junior high and high school. This soup is a spin on the Portuguese Caldo Verde, but with the addition of saffron and smoked paprika instead. Add garlic and saute until fragrant, about 1 minute. Add the cubed cheese, and stir until melted. https://www.food.com/recipe/crock-pot-sausage-potato-soup-317021 Heat 1 tablespoon of oil in a 3 quart stock pot over medium heat. So flavor was really good, but I think the texture of the hashbrowns made it a little funky for my taste. Your email address will not be published. Bring to a boil. It was always delicious, and a traditional comfort food favorite and special whenever he made it for us as kids. I tried this for the first time to take to a friend who had just had surgery. Transfer the sausage … bring to a boil. Side dishes to serve with Sausage Potato Soup. Or there is the option with smoked sausages or smoked … Add diced onion and carrots. Using a potato masher or spatula, roughly smash about half of the potatoes in the pot. … Instructions. "Whenever I serve this thick stew-like soup to new friends, they never fail to ask for the recipe," reports Marge Wheeler of San Benito, Texas. Garnish with Parsley and enjoy! Smoked Sausage Potato Soup. reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. In same skillet on medium heat, add onion and sauté until softened (7 minutes). allrecipes.co.uk/recipe/6669/leek-and-potato-soup-with-smoked-sausage.aspx In a Dutch oven, combine the first 10 ingredients. Add the sausage and sauté for 4 to 5 minutes, stirring occasionally, until lightly browned. Meanwhile, put a large nonstick frying pan over moderate heat. Add the diced onions, garlic, smoked sausage, spinach, spices, salt and pepper; stir to combine the ingredients and cook for about 5 minutes, stirring occasionally. Be sure to share a photo on Instagram and tag @midwest.foodie! Continue cooking for about 10 minutes, stirring occasionally, until the Velveeta is completely melted and soup is heated through and potatoes are tender to your liking. With a nice green salad and … In a large pot over medium heat, combine potatoes, onion, celery, beef stock, chicken stock and water. Use a wire whisk to gently stir to make sure that lumps of flour do not form. Do not allow to become mushy. Inspired Cuisine   |   All Rights Reserved Copyright 2020  ©    |   Site Design, Gather all ingredients before starting recipe, Peel and finely chop 1/3 of a medium sweet onion. Add in sausage and let brown about 2 minutes then toss and let cook 2 minutes longer. 4. 1. Bring to the boil, then reduce heat and simmer until potatoes are … Since it made so much, I kept half and gave her half. So I might add a can of broth the next time. Mash Potatoes slightly with a Potato Masher. Cook and stir until onion just starts to turn translucent … I fried the onion until it was soaked and I … bring to a boil. It turned out very yummy ?? Add potatoes, carrot, cabbage, broth, water, bay leaf and seasonings. This is great as is or good base to get going if you want to get creative. Required fields are marked *. I substituted a 16 oz. Add all of the remaining ingredients, except the smoked sausage. Cook onion, butter, garlic, celery and sausage in a soup pot until onion is tender, about 5 minutes. He only made a few dishes and this was one two or three that I remember. 2. This post was originally published in November 2018. For the Soup – Russet potatoes, onion, carrots, celery, garlic, chicken broth, fully cooked smoked sausage, parsley, butter, flour, milk (or half and half if preferred), salt, pepper and pepper jack … Add the chicken broth; stir and bring to a boil. How to Make Easy Nacho Potato Soup with Smoked Sausage: You’ll combine a full box of Au Gratin potatoes with 2 cups of water, a can of drained corn, and an undrained can of Rotel tomatoes in a large saucepan. Add the Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with Beyond Meat® crumbles (or similar brand) or omit the meat entirely. I will make this again. Simmer uncovered 15 … Stir in the evaporated milk. Simmer for 15 to 18 minutes to soften the potatoes. Gardening, Planters, Arrangements and More……, Roasted Broccoli, Red Onion and Grape Salad, Prunes in Armagnac (Pruneaux à l'Armagnac), Sautéed Pears with Bacon and Mustard Dressing, Sheet Pan Roasted Chicken with Garlic, Lemon and Rosemary. Sign up and I’ll send you great recipes and entertaining ideas every week! Add garlic and sauté for additional 30 seconds. Now they are all out on their own and it is one of the recipes they have all taken with them! Cook, stirring often until softened and onions just start to brown, about 10 minutes. In a skillet, brown sausage then set aside (5 minutes). This is quick easy and delicious. In a large pyrex measuring cup or medium bowl, whisk together chicken broth, heavy cream (or half-n-half), cornstarch, … Transfer to a plate while leaving remaining oil in pan (should be about 1 Tbsp). ; cover and cook on low for 4 to 5 hours or until potatoes are tender saute the sliced in... 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