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I’m so glad you loved this steak as much as we do. It’s meant to enhance the flavor. Cool. It really is perfection. To make Alfredo sauce place butter and heavy cream into a medium-sized pot. Required fields are marked *. Very easy to make and you got at a good ol' steak. Oh my, this looks SO good! But I do know how to use my cast iron skillet so for sure I’ll be making this! You can also use a sideburner on a grill or an open flame with a grate if camping. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. I’m going to skip the BBQ Saturday and try your skillet trick. Quick-fix Valentine's Day Menu Ideas - Cooking | Add a Pinch, Peppercorn Sauce Recipe - Cooking | Add a Pinch | Robyn Stone, How to Grill the Perfect Steak Recipe - Cooking | Add a Pinch | Robyn Stone, Father's Day Menu Ideas - Cooking | Add a Pinch. After two minutes, I reduce the heat on the skillet to low or slide the skillet to indirect heat if cooking over a grill or on a campfire. Then, I pull my steaks out and allow them to warm up easily on the counter as I begin getting everything ready to cook. It has such an amazing flavor. When hot, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan. Cook onions, turning once, until lightly browned on both … Found these on Pinterest and made them for Sunday afternoon lunch. Stopping halfway through cooking time to turn steaks, cook 20 to 25 minutes or until browned and internal temperature reaches 145°F when tested with a meat thermometer. Flavorful! Topped with Gorgonzola Herbed Butter? Sear directly over high heat on the grill for 4 minutes. Used my nonstick grill pan rather than a skillet to cook the steaks, and this worked perfectly to brown the outsides & reduced the need for cooking butter. We did this and it came out great. You’ll feel funny the first few times you do it, but believe me, it works like a charm! The boyfriend has been requesting steak at the house lately but I’ve been pushing it off because I don’t know how to make steak. The shallots are a must, however the butter ended up looking a little gray after adding the cheese and shallots. I'd recommend using a pan that can transfer to the oven so you may sear the outside and still cook the center to desired level. The gorgonzola butter is wonderfully rich and a little goes a long way. Any suggestions for a different herbed butter? Divide mixture into 8 equal pieces; form into balls. At this point, I’ll test the steaks for doneness with an internal thermometer or by using the “face test.” I saw the tip on some television show when I was first married and the idea of testing steak based on your face completely made sense to me then and has worked ever since. I highly suggest that you make skillet steaks soon. Grill steaks 4 to 5 minutes per side, or to desired doneness. Melt 1 tablespoon butter in each of 2 heavy large skillets over high heat. Just delicious. Great recipe and I love the “face” test. Oh, and the butter….let’s not forget the butter. Season with salt and pepper. Thank you for this wonderful recipe. Sprinkle beef with half the Gorgonzola cheese. I made this dish last night for my boyfriend and he was in heaven. Oh my gosh, Robyn…you had me at Gorgonzola butter. I have got to start using my cast iron skillet more! I’m definitely adding this to my rotation. Use the herbs to baste the steak with the melted garlicky butter. I love the addition of gorgonzola! If a sprinkle of water dances and sizzles across the skillet, I know my skillet is ready for cooking my steaks. Cream together butter, Gorgonzola cheese, and fresh parsley. Don’t skip on the herbed butter! Home » All Recipes » Skillet Steaks with Gorgonzola Herbed Butter Recipe, Published on: June 15, 2017 / Updated on May 18, 2020. I made it for a special anniversary dinner and my boyfriend was amazed. To test if properly heated, sprinkle a drop of water into the bottom of the skillet. For Gorgonzola butter, in a small bowl stir together Gorgonzola cheese, cream cheese, butter, and nuts. Perfect! You know I’m Pinning it! We just went thru 16 fresh steaks we bought from a local farmer….they were the BEST we’ve ever had, I’m planning to buy more, I can’t wait to try this Robyn!! I cannot wait to try your tips! For Father’s Day, I cooked ribeyes in my cast iron skillet and they were perfect! Thanks! 5. This steak butter isn’t meant to cover up the flavor of the steak. Step 3. Don’t forget that buttah on that steak! Yum . Remove from heat and allow to rest for about five minutes in the skillet. The butter is wonderful and you'll have plenty left over to put on vegetables, etc. Add potatoes and you got a masterpiece. This makes a lot of sense. The only noise at the table was the mmmms and yummmms and steak knives. I do believe your Southern Husband will love it, too! I cook my steaks for 2-3 minutes per side until they are medium rare. Yes, the Gorgonzola butter is amazing. Remove the steak to a cutting board to rest for at least 2 minutes. I can’t wait for you to make it, Kate! Cool. We usually pan fry for two minutes on each side for perfect medium rare. Followed recipe as is and the steaks turned out delicious. . Originally published 2012. Just be careful not to scratch the surface. Gorgeous pictures, too. Wrap and refrigerate until ready to use. I preheat my cast iron skillet over medium heat on my stove. Here’s my tried and true Skillet Steak recipe. Will use leftovers on toasted baguettes with lettuce and tomato. Loved it as well as my husband. I tried to pan fry per the instructions but nearly burned the steak and it was quite rare. I put the steaks (with butter on top) under the broiler for just a minute before serving. This skillet steak was mind-blowing, especially with that creamy, salty herb gorgonzola butter melting down the sides. Then rub the olive oil or butter all over the steak, and season with salt and pepper Set the steaks in the air fryer for 5 minutes, then flip and air fry for another 5 minutes. Time does not include time prior to cooking. Slice against the grain and serve. I've made this several times. Don't overcook!!! The 'butter' is great on baked potatoes, too. My wife is no fan of beef but she likes it. What lens do you use? Shape into 1-inch-diameter log. Its fast and easy, however I froze the butter and a week later it lost the great flavor. Can hardly wait to make them! Sprinkle remaining cheese over steak … Original recipe yields 4 servings. In air fryer basket, arrange steaks in an even layer. 1/2 cup butter, softened; 2 oz gorgonzola (or blue) cheese; 1/4 cup chopped parsley; 1 clove garlic, crushed; Instructions : Season the steaks generously with salt and pepper on both sides. As my steaks were resting, I knew they really didn’t require anything else, but they sure did deserve something to elevate them just a smidge. And OH THAT BUTTER! This looks SO amazing! That buttterrrrrrr. That butter. It looks perfect, the charred effect makes me wanting for more. Just curious how long I would want to cook the steak on each side to reach a medium-well temperature? Your email address will not be published. Any steak lover will appreciate this recipe! I added an extra minute to each side and it came out a perfect medium rare. Fold the paper over the butter and, using the spatula to help, form the butter … i found that it didn't really need any extra salt, that the proportions were perfect already. The gargonzola butter!!! When the New York strip steak is almost done, add butter, garlic and herbs to the skillet. I usually broil or BBQ them but this will be fun to try. We have a local organic farmer’s market that sells beef from local farmer’s. Try mellowing the shallots by roasting them for 10 min or so, or cut back on the amount. Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. . Test for doneness. Softened the shallots just a bit. And I’m so excited about that face test. This was really really tasty, even though I used an average (not awesome) gorgonzola. Remove from the refrigerator about 30 minutes prior to cooking in order for the steaks to reach room temperature before cooking. Wrap in plastic wrap and chill about 1 hour … I'd consider it a great dish for guests and, like many of the other reviewers, will enjoy using the butter with other dishes. OK, so it may clog the arteries but you only live once, right? I know my steaks are getting a good sear, forming a delicious crust if you will, and keeping all that juicy goodness right inside. Skillet Steak with Gorgonzola Herbed Butter Recipe – Make a restaurant quality steak at home using these helpful tips and recipe! So easy, and so good. Wow – that has to be the perfect steak! Mix in butter, cheese, and parsley. We LOVED this! Ingredient Checklist. I served it with smashed potatoes with the left over butter mixture and extra chives and cheese. Can’t wait to search your more recipes to prepare very soon! Enter your email to get recipes delivered right to your inbox. It was still wonderful. My husband could not stop raving about these steaks. this is incredible! It will totally rock your steak-loving world! It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Place a large, flat griddle or skillet over high heat. When all the steak pieces are browned, return them to the pan and shove to one side. this butter is very versatile, too. This a great compound butter recipe. While most people will enjoy something more simple like a Garlic Herb Steak Butter, some might like a little something more and Gorgonzoladefinitely brings the flavor. Aren’t those the best steaks? Hubby said best meal since we’ve been married (5 months). Presentation: 0. I’m not a fan of Gorgonzola. Allow your steaks to rest in the skillet for about five minutes for all of the juices to flow back to through the meat. Nothing beats a good steak in my book. For the Gorgonzola butter. I hate that I cannot find a cast iron skillet in Croatia…This is definitely the first thing I am going to buy if I ever visit the US!!! Wrap in plastic wrap; chill. p.s. Drizzle olive oil into the bottom of the skillet and make sure it is well-coated. Even though I’ve talked about the perfect steak before, a skillet steak will absolutely knock your socks off. Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. The steaks are mouthwatering and I’m gonna take you up on that advice and make some tonight for dinner even though I don’t have the right cooking apparatus . Hope your weekend is fantastic too! the best steak I have ever had even in the restaurants. Taste: fantastic. Add all ingredients to shopping list. Sounds like dinner tonight. Top each portion with one-fourth of the butter and serve immediately. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. But the meat will come out better, so turn the air fryer oven’/basket on for 5 minutes at 400 degrees F. Then rub the olive oil or butter all over the steak, and season with salt and pepper. It’sso easy to whip up a tasty compound butter. Hearing the sizzle when a steak hits the hot skillet is music to my ears. Simple, easy and delicious. Once my skillet is hot, hot, hot, I test it with a drop of water. Perfect sandwich. Now I’m craving steak like crazy. Holy Heaven!! Add Parmesan cheese and … Shape mixture into a 1-inch-diameter log. Umf!!! Oh that butter is very heavenly, Aggie. Sprinkle steaks with seasoning blend. Topping a steak with blue cheese is nothing new – it’s a flavor combination that has made its way to steak house chains because of its popularity. My family loves it! Yay, Bettie! Sprinkle steaks with salt and pepper. Isn’t that butter just amazing? Cook longer if needed to reach the level of doneness desired. Have to. Set the … Here is something I can try when I get my new cast iron skillet! I like to season my steaks for a few hours before I’ll be cooking them. Season meat with salt and pepper and cook 4 to 5 minutes longer on each side. Grilled steaks with gorgonzola butter recipe. Top each with 2 balls of shallot-Gorgonzola butter and serve. Decrease Serving4Increase Serving. I have never done steaks in my skillet. That gorgonzola just MAKES that herbed butter. Thanks. Thank you in advance . 4 tablespoons unsalted butter. Then, I place each steak into the skillet, taking care not to crowd them as they are cooking. Keep refrigerated.). That butter looks heavenly. Pan-Roasted Steak with Gorgonzola-Shallot Butter A combination of pan searing and pan roasting allows you to cook a steak with a beautifully browned crust and a pink, juicy interior. This produces the juiciest, most flavorful steak you can imagine. I am pregnant so I have to be cautious about my meat temps! Start with good steaks and you'll end with a great dinner!! Serves 4. After the steaks have cooked for about two minutes on one side, I carefully flip them on the other side. That would not prevent me from making this for company, though. Bleu cheese is a category of cheeses that contain spots or stripes of the mold Penicillium. From the Add a Pinch recipe archives. My dad always cooked them on the grill, and we don’t grill much, so I rarely make them. Oh yes, he’ll be singing your praises if you have this for supper! Heat large, heavy cast iron skillet over medium heat. So, making a blue cheese butter to go on steak makes perfect sense. 4 ounces Gorgonzola cheese. When you do,  pull out your internal thermometer and then do a comparison so that you get a feel for the whole “face test” for testing your steaks. I loved this recipe. In my restaurant we tried both; the roasted version was much more enhancing to the steak rather than trying to steal the show. Meat (diagonal-cut sirloin) looked moldy with the melted blue-green cheese mix. Wonderful! Carve the steak and drizzle with the remaining 1 Tbs. Steaks scare me. Flip and cook the other side of the steak for about two minutes. Its so fast you should try for relatively same day use. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add the butter pieces and allow them to melt. Turn and repeat. As I was reading your post, I was checking my cheek, chin and forehead and it totally makes sense. Enjoy it! Tent the steak pieces to keep warm if working in batches. The face test?!? The first time I made it I followed the recipe exactly (pan-fried steaks) and it was wonderful. Never had heard of putting salt and pepper on steak and leaving it for hours. Absolutely delicious!! Very easy to make. Oh mercy, I need that butter on the next steak I cook. I love your pictures. xo. Making the Gorgonzola … no problem. Remove from the pan and allow to rest for at least 5 minutes before serving with the Gorgonzola sauce. Great recipe for company since you just have to sear the meat. Wonderful recipe, simple yet melts in your mouth. Bake until garlic is very soft, about 1 hour. Pulse until thoroughly combined, then chill. This is a great and easy recipe. While the steak is resting, make the Gorgonzola butter: In a small bowl, using a fork, mix together the garlic, cheese, butter and olive oil until light and fluffy. Served the steaks over a bed of arugula salad with heirloom tomatoes, sliced raw shallots and a garlic infused olive oil and crumbled the cheese over everything. … When done, transfer to warmed plates. Congratulations on your first five months of marriage. … 4. The steaks look absolutely scrumptious, but oh, that butter! To serve, add slices of gorgonzola butter to the steak (I would add 2 slices to each steak that are about 1/4 of a tbsp each) and sprinkle each steak … Place one tablespoon of herbed butter onto the top of each steak and allow to melt over the sides as serving. Those are some good looking steaks. This recipe is definately a keeper. It took a delicious steak to a DAY-UM That’s Crazy Good steak! Soft butter – The butter … Works great. Create an account easily save your favorite content, so you never forget a recipe again. If it dances, the skillet is properly heated. Your email address will not be published. You’ll be hooked! Make compound butter: mix 4 teaspoons butter with Gorgonzola and chopped parsley. Since then I have used this butter BBQ steaks, lamb chops, and even salmon. I used dried chives as I was out of fresh and I did not miss a thing. You could easily use a sideburner or directly on your grill or cook these over an open flame on a grate if you are camping, as well. Tossing with hot pasta? The butter was easy to prepare and added a special "oomph" to the steaks. (Can be prepared 1 day ahead. I paired it with Wild Mushroom Risotto and Roasted Asparagus, which were excellent complements. Because this is a compound butter for steak, we make it with the addition of Gorgonzola blue cheese. I used filet mignon and will try rib-eye steaks next. The best steak recipes don't cover up the flavor of the steak, this butter compliments it perfectly. Medium Steaks (160 degrees, before resting*) – If you prefer your steaks at the medium level, the steak should have a similar feel as when you touch your chin. Meanwhile, for flavored butter, stir together Gorgonzola or blue cheese, cream cheese, butter, and nuts. Gently spoon the melted butter over the steak pieces. Comment document.getElementById("comment").setAttribute( "id", "ad0781321964624ed88588c90a8ff904" );document.getElementById("g1589fd98a").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. I agree with the extra cooking time and the roasting of the shallots. I don’t know anything about grilling. Powered by the Publisher Platform (P3). This will allow the juices to redistribute in the steak so that when you cut it, the juices don’t flow out onto your plate. I served it with Black Angus ribeyes and sour cream cucumber salad which I got from this site and a salad of baby mixed green with avocado and extra virgin olive oil. YUM. Skillet Steaks with Gorgonzola Herbed Butter Recipe. Place each steak into the skillet and cook over the medium heat for two minutes. Robin, these look amazing! Scrumptious! Add 2 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Yes, you have to do that butter, Milisa. I cannot even tell you how much I’m drooling right now! Ingredients in Gorgonzola Blue Cheese Butter. Thanks so much! Season with salt and pepper. Mix well. Oh my gosh, Robyn. Mix in butter, cheese, and parsley. I enjoy little tips to make meal time easier! View your list. I bet yours were amazing. Makes this skillet steak recipe out of this world! I had my doubts with steak but the combo is really good. Boy am I glad you posted this. Wrap each steak tightly in plastic wrap and place in the refrigerator for a few hours up to overnight. Can’t wait to hear! I grilled the steaks and added the butter mixture at the end and let it melt on the steaks. Isn’t that Gorgonzola butter amazing? It just keeps getting better and better with time. Next, using a rubber spatula scrape the butter onto a 12-inch length of wax paper. Reduce heat to moderate. Hello. All Rights Reserved, This post may contain affiliate links. I recommend not storing it. face test! Grill on high heat until desired temperature. Mercy! Directions: To make the gorgonzola butter, combine the butter, gorgonzola, parsley, and garlic in a small food processor or magic bullet. Well-Done Steaks (170 degrees, before resting*)  – If you prefer your steaks well-done, the steak should have a similar feel as when you touch your forehead. Pat steaks dry with paper towels and season with salt and pepper … Season both sides of each steak with salt and fresh ground pepper. Truly one of the best steaks I’ve ever had! As a result, the flavor is richer and the blue cheese adds some texture to the steak. I did just like you said,but only left it about 2-3 hrs. Their steaks are out of this world! We just finished dinner and my mouth is watering from looking at this recipe and photo. I agree - this is heavenly. Thanks so much! Heat cream and butter on medium until the butter and cream just begin to bubble. It’s a keeper. I would make this recipe again. Just dim the lights!! Add the Gorgonzola cheese, chives, salt and pepper and process until thoroughly blended. Place steak in a shallow dish or large zip-top bag and add soy … . You are so kind – I appreciate the compliment! Yum! There’s nothing more trusty for steak than a cast iron skillet – I have two in two different sizes. I’m so jealous – I have absolutely no luck with meats, but this is incredible… I’m featuring this in today’s Food Fetish Friday (with a link-back and attribution). Anyone that can make creations like you can deserves a skillet steak with that butter dripping on it! The steak is perfectly cooked. I have to have steak now this weekend. So thanks Robyn. We just ordered from Omaha and I can’t wait to try this. The butter produces a wonderful, tasty compliment. I served with just a green salad and vinaigrette on the same plate and the best part was getting little bits of the butter with each bite of tangy salad! So delicious. Yes, heavenly. You just need a heavy, large cast iron skillet that is well-seasoned and cleaned, your steaks, a couple of seasonings, and a few minutes. Made it for a dinner party on New Year's Eve. Learn how to cook great Grilled steaks with gorgonzola butter . YAY! There’s nothing like them! - 22 Jun 2008 (Review from Allrecipes US | Canada) Robyn, this looks just delectable. This recipe was excellent and so easy to prepare. You really, really do need to make them. You can make it ahead of time and even freeze it, if necessary. My daughter and husban LOVE steak and I don’t make it enough for them. Thank you for making me look good with my company! Set aside. Do you think it would be wrong to have a steak for dessert :-)? My husband had been wanting a steak,but different from the ” throw it on the grill kind.” So as I was cooking this I thought if I ruin his steak, but with each bite he would say, this is good, I like this one, it’s a keeper. We grilled the steaks though, and put the butter on top after. *sigh*. Combine the butter, gorgonzola, parsley and garlic in a small food processor or magic bullet. I used a screaming hot cast iron skillet that made a delicious and beautiful steak. I can practically taste how wonderful these are Robyn! Heat large, heavy cast iron skillet over medium heat. Simple and fantastic. 6 tablespoons (3/4 stick) butter, room temperature, 3 1/2 tablespoons crumbled Gorgonzola cheese (about 1 1/2 ounces), 4 8- to 10-ounce rib-eye steaks (each about 3/4 inch thick), Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. I use mine. I actually did some quality control tasting before the steaks were done. Thanks, Elise. So excited that you both loved these steaks! deliver fine selection of quality Grilled steaks with gorgonzola butter recipes equipped with ratings, reviews and mixing tips. Gorgonzola Butter. olive oil. I can already see the huge grin on my hubby’s face.

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