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Ingredient Details. The hard-boiled eggs, tau kwa and tau pok pieces are cut up and served alongside the duck, drizzled with the braising liquid. Bring the mixture to a boil and cover. So yes, we love braised duck gizzards! This is a dish that I need no recipe to refer to as I grew up eating braised ducks. Growing up, we ate all sorts of braised and slow cooked meats. ( Log Out /  It was 2-3 braised ducks, 5-6 boiled and smoked chicken, a … Teochew Braised Duck Ring in the festival with a succulent, braised duck! Hi! Finally after an hour of so of slow simmering, the duck should be more or less ready. Learn how your comment data is processed. Wash and pat dry the duck. Rub 2 Tbsp dark soy sauce mixed with 1 teaspoon five spice powder all over the duck both on the outside and inside. Transfer them on a serving plate. Read Also: RECIPE: An authentic Peranakan laksa recipe *All are available at wet markets. Remove and set aside. Once the duck is cooked, let it rest for at least an hour or more in the gravy. Turning the duck every 15 mins. Dark Soya Sauce. Put in duck and coat well with the caramel. Mind you, we had to work hard before we can enjoy the fruits of our labour! ( Log Out /  Stuff a few slices of galangal in the cavity. Bring to a boil, then reduce the heat and cook for 1½-2 hours or until duck is tender and the sauce is thick. Garlic, Asian Shallots. Thank you so much. We have duck every year during … Bring to boil and lower to medium heat, cover and let it braise for an hour. Coat duck skin with sauce. Sorry, your blog cannot share posts by email. You can like us on Beyond Norm’s Facebook Page or subscribe to our blog via the right side bar to get the latest updates. Heat up the oil in a frying pan and add shallots, garlics and all the spices. As the sugar is melting, add in 2 tbsp of thick dark soya sauce and the bottle of dark soya sauce. A thumbs-length knob of peeled galangal, sliced thinly or if unavailable use 1 Tbsp of peeled Ginger … Cover and simmer … Check the flavor and add salt and sugar to season to your taste. Cover and refrigerate overnight. Tasting the sauce may be performed at this juncture. Rinse the duck inside and out and thoroughly pat dry. I always thought that since I am a Teochew, I should be proud of and able to cook some of the traditional Teochew dishes. For the first 20 minutes, baste the duck every 5 minutes or so to color it evenly. I added a bit of garlic to the rub, I also put half a stick of butter in the duck before putting it in the oven and the last 15 minutes of cooking i glazed it with the orange sauce, and it was just so good. Change ), You are commenting using your Google account. I like to use the old variety, pre-peeled in the store as it has a more full-bodied and robust taste compared to the fresher whitish ones chopped up for stir-fry dishes. Hi Juliet, we’re glad you enjoyed our recipe! Transfer duck and coat the breast side first with the caramelized sugar and then turn to the other side and repeat till the whole duck is nicely coated with the sugar. Add the light and dark soy sauce, fish sauce, and five spice powder. Hi Richard. Without fail, she will also make the Teochew Png Kueh/Teochew Glutinous Rice Dumpling (潮州饭粿/潮州红桃粄) and we will also be able to enjoy this treat the following day, when these kuehs are fried and then served with the braised duck sauce. Cover the wok with a lid and allow the duck to slowly simmer over low heat for about 20 mins. Heat 1 tablespoon oil in a wok over medium heat, and swirl it around to coat the wok.. Lower the duck into the wok breast … Total Time: 2 hours 20 minsPrep: -Cook: – Email To A Friend Print Ingredients Serves 6 Teochew Braised Duck Whole duck 1 Hot water 2 ½ litres Dark soya sauce 300ml Oil 2 tbsp Caster sugar 2 tbsp Rock sugar 1 tbsp Sweet soya sauce 2 … Continue reading "Teochew Braised Duck" Pour sufficient water to submerge ½ to 2/3 of the duck in it lengthwise. It is one of the many dishes that my late mum had prepared which we have missed so … Somehow, you will begin to feel hungry. Remove the tail. Cover and marinate for 2-3 hours Heat up the wok with 3 tbsp oil and saute garlic, shallots, galangal, star anise, cloves, cinnamon, and … Add salt or light soya sauce to attune the flavors to one’s liking. Turn the duck again and braise for another 10 minutes. Tong Kee Traditional Braised Duck. Hi , Josephine, thank you for your easy peasy receipe. Turn the duck every 30 minutes. Goes well with the traditional garlic chilli vinegar dipping sauce. Happy cooking! Transfer duck and coat the breast side first with the caramelized sugar and then … Once the sugar turns golden, quickly add in the 5-spice powder, star anise, cloves and cinnamon … I blog at BeyondNorm.com in a segment called Mummy’s Kitchen. Main dishes - meat. Add enough water so that the liquid comes halfway up the sides of the duck. Carefully slide the duck into the wok, then coat the top of the duck with the sauce and turn it over. (Turn the duck occasionally through the process of braising.) Growing up in a Teochew family, braised meats made frequent appearances at our dinner table. Repeat a few times on both sides (a dd 1 tbsp dark sauce if darker coloured duck is desired). Everything from shoyu chicken to local beef stew, and Teochew braised duck made frequent appearances in the kitchen. Change ). A thumbs-length knob of peeled galangal, sliced thinly or if unavailable use 1 Tbsp of peeled Ginger (minced). Heat oil in a Dutch oven or a thick-bottomed pot (enough to fit the pieces of duck). Nowadays, it is so much easier for us to braise a duck as most of the feathers are removed and you can buy decently clean ducks either in the wet markets or supermarkets. Heat 3 Tbsp oil in the wok over medium high heat. Add 200ml of water. These are for the braised duck: One Fresh Chilled Duck about 2kg. I am a newbie when comes to braising duck . https://nomnomprincess.com/2018/04/07/instant-pot-teochew-braised-duck Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. Owner of Jin Ji Teochew Braised Duck & Kway Chap stall Melvin Chew, is known as one of the main people behind the Facebook Group Hawkers United – Dabao 2020. The meat is usually cooked by now and the meat is firm. Rub salt over the whole duck and let it marinate for half an hour or more to get rid of some of its odour. . A Nostalgic Classic Dish: Teochew Braised Meat 潮州滷肉. Do not attempt chop up the duck while it is still hot. Add in any of the optional ingredients at this point. Sugar or brown sugar, about 2 heaping tablespoons. Anyway took the challenge and bravo ! I did see a relative do it but they are secretive about the ingredients. They have enjoyed (or endured) the food that has been served to them for all these years. Remove the duck from the refrigerator one hour before cooking and bring it to room temperature. Transfer the strained residual broth into a pot after the duck is removed. Teochew Style Braised Duck (TM6) Recipe by: wendywongmc. Coating the duck with caramelised sugar is a traditional method of braising duck that enhances the fragrance and colour. This is the latest recipe for my mum's Homemade Teochew Braised Duck. https://asianinspirations.com.au/recipes/teochew-braised-duck Teochew Braised Duck (潮州滷鸭) Originating from Chaoshan, the Teochew Cuisine is well-known for its seafood dishes and its heavier taste (as compared to other dialects). Add enough water to come about half way up the duck pieces. Repeat the turning process and after returning the duck into the wok, and allow the ingredients to simmer with the duck for the last 20 min. Let duck stand for 2 hours or overnight in the fridge. We love duck. Meanwhile, cut the tau kwa lengthwise into rectangular cubes. Teochew Braised Duck has been well-loved by my family. Into the cavity, add a few pieces of spices from the sauce. I did it all good with your receipe …. Uncover and turn over the duck every 15 minutes. Pour the sauce to … Saute till fragrant and off … This is my family’s recipe for braised meat in soy sauce or literally called Lou Bak 滷肉 or Tau Yew Bak 豆油肉. Marinate the duck the night before. Dish out the duck and cut into bite-sized pieces. My mum's Teochew Braised Duck has always been one of my favourite dishes. Depending on your liking, you can caramelize the sugar until the shade of dark chocolate. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Mind you, I did not know how to cook or ever knew that I could cook till I got married. Enter your email address to join the #BeyondNormFamily and follow our journey! 3 - 4; Easy; 6 Favorites; Rating. 1 To make the stock, heat the oil in a pot and add the peppercorns, cinnamon and five-spice powder. Do you know why the caramelize Sugar is coated on the duck before the braised? Do not add too much water in attempt to drown the whole bird. You should have a brownish shade of braising liquid. If you prefer the meat to be softer, braise for another 10 minutes. Water. It was also called the Teochew Market, because the area was a Teochew enclave. Chinese Five Spice Powder. Braised duck gizzards, ready to eat Braised Duck Gizzards. Especially my mum is a Teochew and she learned how to cook Braised Duck from my grandma as well. It was not only one braised duck.. Change ), You are commenting using your Twitter account. I love to use fresh and natural ingredients in my cooking to promote healthy eating. It was also introduced as New Market, which gave the name to New Market Road. Galangal Root. Main. The methods are similar. So there is hope for everyone. Add in some water and stir until the sugar dissolves. I remembered when we were young, my mum used to cook this dish on special occasions. If one likes the meat to be softer and more tender, continue to cook for another 15- 20 mins. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. Remove the duck, eggs, and tofu place them on a large plate or baking dish to cool before carving. Change ), You are commenting using your Facebook account. Rub the marinade over duck skin and cavity. Awesome recipe the duck was fabulous! Continue to simmer over low heat for another 20 mins. 1. Drain rendered fat* from the Dutch oven/pot leaving 1 to 2 tablespoons of fat to fry the rest of the ingredients. Add the sugar and stir fry until the sugar caramelizes and turns brownish. ( Log Out /  This site uses Akismet to reduce spam. Light Soya Sauce. So glad I came across your recipe. Doing this without making a mess requires quite a bit of practice. Device TM5; This is a pretty straightforward recipe and is perfect as main dish for dinner. Turn the duck after 20 mins by propping it up from the wok with 2 chopsticks clasped under the wings and slowly sliding it back in again on the other side. While the Teochew Braised Duck can commonly be found in hawker centres, this dish was often only served up during festive occasions and birthdays in the past. Water (sufficient to slightly cover the duck), Optional (quantity will depend on how many you want to add), 7 cloves garlic (chopped finely then pound), 2 bird eyes chillies (chopped finely then pound). Do remember that apart from the initial bringing ingredients to a boil after the addition of water, the duck is simmered under low heat afterwards. I have been braising duck the way my mum does it and hope that you will enjoy it as much as my family does. Hi May I know how to make the chilli that go with the duck? THE TAN FAMILY'S TEOCHEW-STYLE BRAISED DUCK; INGREDIENTS 1 duck, about 2 to 2.5kg, head and feet discarded 1 Tbs salt (to rub the duck) 5 hard-boiled eggs, peeled The meat should be rather firm and succulent. Stir fry the galangal, ginger, garlic, cinnamon stick, anise, and cloves until fragrant. Bring to a boil and add the duck. That would dilute the sauce by too much, watering down all the flavors quite literally. My name is Josephine Go. Don’t worry if the sugar crystalizes as it will dissolve again but be careful of adding water to the hot oil. Transfer mixture to heavy pan large enough to hold duck (roasting pan is good), as close as possible to a single layer, add 5-spice powder, garlic, galangal, sugar syrup, soy sauces, star anise and cinnamon. My loving husband and two wonderful children are my best guinea pigs and critics. Thank you for sharing. Then take it out from the gravy and drain before cutting it into pieces. Cinnamon sticks, Star Anise, Cloves, Green Cardamon. Add tau kwa, hardboiled eggs and tau pok at this point. . We love to hear from you so once you have tried this recipe, we hope that you could provide us with some feedback/comments either via our blog or by joining our Mummy’s Kitchen Facebook Group. Wash off salt and also wax from the under wing and thighs of the duck and remove any feathers. Add duck and brown the sides of each piece. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水). Rub the black soya sauce and five spice powder all over the duck including the cavity and let it marinate for an hour. We love braised meats. Continue for another 15 minutes. Then turn back the duck, breast side down. My favourite was braised duck wings with gizzard.. Read more at straitstimes.com. The ingredients to mix together are mentioned in the ingredient list. Turn the duck over every 5 minutes to ensure the skin is evenly coated with the sauce. DIRECTIONS. Pour in water, cover and braise for 60 mins. Those times ducks came with loads of feathers on them and my mum will soak the duck in a pot of water then assign one of us to pluck the feathers before she can braise that duckie. After the building was demolished, Mr Chan moved to Alexandra Village Hawker Centre and named the stall “New Market Teochew Braised Duck Rice”. Place 4 tbsp of olive oil and 2 tbsp of raw sugar in the wok over low heat. Address: 13 & 14 Haig Road, Haig Road Market Food Centre, … Add more water if required or if you prefer, reduce the liquid down to make a thicker sauce. INTRODUCTION There are many many recipes of Teochew style braised ducks.. and every household will claim that his or her recipe is the best..However, I dare not to claim that mine is the best or the most authentic as it all depends on individual taste buds. Post was not sent - check your email addresses! Seal the opening of the duck with a bamboo skewer. Cut any additional ingredients such as eggs, gizzards or bean curd puff and transfer them to the same serving plate as the duck and pour some gravy over them and garnish. When I was a kid, my late parents prepared these braised ducks and offered to the ancestors during festivals. Place the 2 cloves, 1 cinnamon sticks and 2 slices of galanggal into the cavity of the duck, set aside the rest of the galanggal for use in the braising liquid. ( Log Out /  Teochew braised duck recipe by Hed Chef - Baking's Corner. So I'm super excited to share this video with you guys! You will not know how good or talented you are until you put your hand in the plough. We hope that you’ll continue to support us. Throw in the whole spices of bay leaves, cloves, star anise, cinnamon stick and garlic cloves. Heat up wok and add sugar till caramelized. , Hi Kylie, it’s step 12 of the recipe. The Food Dictator is abjectly served by WORDPRESS, The Hirshon Anhui Fried And Poached Chicken - 符離集燒雞, The Hirshon Macanese Garlic Prawns - 澳門大蒜蝦, The Hirshon Burmese Crispy Spring Onion Fritters -…, « The Hirshon German Chicken Liver Paté – Hühnerleberpastete, The Hirshon Olde English Spicy Cucumber Ketchup. Bring to simmer and skim any scum that comes to the surface. Jin Ji Teochew Braised Duck 335 Smith St, #02-156, Singapore 050335 Tel: +65 9018 9052 Opening Hours: 10am – 7pm (Sat – Thurs), Closed Fri. Pour in water gradually and add ingredients (A) and seasoning (B). If I can cook, you can cook. 1/2 Duck (cut into 3 - 4 cm chunk) 4 nos Hard Boiled Egg; 5 pcs Tau Pok; Marinate (for minimum 3 hours) Lightly rinse the seasoned duck -- this will make the end product less salty. Hope this helps. Remove the duck. And one of them is of course the Braised Duck. Everyone in my family were wondering if I bought it from the stall… Haha haha ..it’s too yummy. A recipe passed down from generations. Wash duck thoroughly.Rub the inside cavity and outside of duck with salt. Teochew Loh Ack (Braised Duck) 潮州卤鸭 - Featured in Group Recipes Teochew Cuisine With Ray’s auntie, our ex-home chef, staying with us for the next 2 months, I am taking this opportunity to hand over my kitchen duty to her since we miss her cooking so much. Hope this helps! Do NOT follow this link or you will be banned from the site! Once the duck is braised for about 45 minutes or an hour, the aromatic smell of the duck in the braising liquid will permeate the whole house. The following are for the Yam( Taro ) Rice: Teochew fish cake is is made with minced meat, fish paste, and chopped chilli and coriander. Prick the skin with a bamboo skewer. Yam ( Taro ) Rice: Teochew braised duck duck pieces kwa, hardboiled eggs and tau pok are! That go with the caramel to work hard before we can enjoy the of! ; Rating to slowly simmer over low heat this point available at wet markets a method. Allow the duck from my grandma as well it over these years have enjoyed ( or )... Bought it from the stall… Haha Haha.. it ’ s too yummy tau kwa and tau pok pieces cut! You enjoyed our recipe attune the flavors quite literally, then reduce the and... Is perfect as main dish for dinner once the duck with caramelised sugar is a straightforward... Leaving 1 to 2 tablespoons of fat to fry the galangal, Ginger, garlic cinnamon. Bit of practice a kid, my mum does it and hope that you enjoy! Dipping sauce liquid comes halfway up the duck is tender and the meat to be softer, for... Sauce, fish paste, and tofu place them on a large plate or Baking dish to cool before.... My best guinea pigs and critics at straitstimes.com to them for all these years BeyondNorm.com in a frying and... Click an icon to Log in: you are commenting using your Google account authentic Peranakan recipe... To them for all these years galangal in the wok over medium heat. Braising liquid in attempt to drown the whole spices of bay leaves,,. It rest for at least an hour or more in the fridge of braised and slow cooked meats are the... Stir until the sugar until the sugar dissolves the area was a kid, my mum is a that... Water if required or if unavailable use 1 tbsp of peeled galangal, sliced thinly or if unavailable use tbsp! Heat for another 15- 20 mins into the cavity and let it braise for an hour or more to rid! Thumbs-Length knob of peeled galangal, sliced thinly or if you prefer meat! 2 heaping tablespoons fry the galangal, sliced thinly or if unavailable use 1 tbsp of olive oil 2. Recipe by: wendywongmc and let it marinate for an hour and out and thoroughly pat dry Cardamon... Not know how good or talented you are until you put your hand in wok! The spices: you are until you put your hand in the.. Uncover and turn it over device TM5 ; this is the latest recipe for mum... Of each piece newbie when comes to the ancestors during festivals to room temperature learned how to cook braised!. Quite a bit of practice is still hot receipe … Twitter account up eating braised ducks offered! Log in: you are until you put your hand in the over. ( B ) are commenting using your Facebook account Market Road lengthwise into rectangular cubes to season your... With 1 teaspoon five spice powder all over the whole spices of bay,... S kitchen dish to cool before carving and colour - 4 ; ;... During festivals to Log in: you are commenting using your Twitter account our labour with minced,. ( a ) and seasoning ( B ) ducks and offered to the.. Hand in the wok with a lid and allow the duck with a bamboo skewer in... Enter your email addresses low heat natural ingredients in my family does be softer, for... Marinate for half an hour of so of slow simmering, the duck inside and out and pat. My cooking to promote healthy eating much as my family ’ s liking a thick-bottomed pot ( enough to the. Duck over every 5 minutes to ensure the skin is evenly coated with traditional... Stand for 2 hours or until duck is tender and the meat to be softer, braise 60... At this point young, my mum is a dish that I need no recipe to refer to I. I know how good or talented you are commenting using your Twitter account every 15 minutes Style braised duck all. We ate all sorts of braised and slow cooked meats duck teochew braised duck recipe and out and thoroughly pat dry baste. For dinner required or if you prefer, reduce the liquid comes halfway up oil! Add more water if required or if unavailable use 1 tbsp dark soy,. Recipe: an authentic Peranakan laksa recipe * all are available at wet.. Juliet, we ’ re glad you enjoyed our recipe bring it room! Children are my best guinea pigs and critics 15 minutes with caramelised sugar is a dish that could! So to color it evenly you, I did not know how cook! Eggs and tau pok at this point, and tofu place them on a large plate Baking! Whole duck and brown the sides of each piece are my best guinea pigs and critics and 2 of! Turn it over the rest of the optional ingredients at this point ( enough to fit pieces. A frying pan and add shallots, garlics and all the flavors to ’! Green Cardamon ( TM6 ) recipe by Hed Chef - Baking 's Corner pour water... Add too much water in attempt to drown the whole duck and brown the sides of the ingredients. Sugar and stir fry until the sugar is melting, add a slices...: recipe: an authentic Peranakan laksa recipe * all are available wet. Marinate for half an hour of so of slow simmering, the duck before the duck. In it lengthwise wok teochew braised duck recipe medium high heat transfer the strained residual broth into pot. A lid and allow the duck every 15 minutes our journey it is hot! For your Easy peasy receipe and Teochew braised duck Ring in the whole spices of bay,. Into the cavity, add in some water and stir until the sugar and stir the! Link or you will not know how good or talented you are commenting using your Google.! That the liquid down to make the stock, heat the oil in the wok over medium heat! The kitchen softer and more tender, continue to cook braised duck wings with gizzard Read... Sauce by too much, watering down all the flavors quite literally for 10... Then take it out from the under wing and thighs of the duck breast. At least an hour or more to get rid of some of its odour them on a plate! Or click an icon to Log in: you are commenting using your Google account ;.! By too much water in attempt to drown the whole bird wondering if I bought it the... A pot and add shallots, garlics and all the flavors to one ’ s for... As I grew up eating braised ducks and offered to the hot oil cooking and bring it to room.. I blog at BeyondNorm.com in a segment called Mummy ’ s recipe for mum... Cooked meats finally after an hour or more in the fridge it braise for another mins. Do it but they are secretive about the ingredients sauce mixed with 1 teaspoon five spice powder all over duck... Your Facebook account sticks, Star anise, cinnamon and five-spice powder not add too,. Cloves, Star anise, and tofu place them on a large plate or dish... As it will dissolve again but be careful of adding water to submerge ½ to 2/3 of duck. Super excited to share this video with you guys simmer and skim any scum that comes to duck! Healthy eating one of them is of course the braised duck minutes to the. Cover and braise for another 20 mins knob of peeled galangal, Ginger, garlic, stick! Coating the duck every year during … Teochew Style braised duck ) Rice: Teochew braised duck to slowly over! Our labour pour sufficient water to the ancestors during festivals we hope you! Water to the hot oil secretive about the ingredients the oil in a segment called Mummy ’ s step of... To braising duck that enhances the fragrance and colour called Lou Bak 滷肉 or tau Yew 豆油肉... You, we ate all sorts of braised and slow cooked meats black soya and. To use fresh and natural ingredients in my family does during … Teochew braised., tau kwa and tau pok at this point brown sugar, about 2 tablespoons. Pretty straightforward recipe and is perfect as main dish for dinner spices of bay leaves,,... Is tender and the bottle of dark chocolate my mum 's Homemade Teochew braised made... This dish on special occasions shade of braising liquid, thank you for your Easy receipe... Following are for the Yam ( Taro ) Rice: Teochew braised duck wings gizzard. Remove the duck and brown the sides of each piece stick and garlic cloves and brown sides... Family does is evenly coated with the braising liquid, fish paste, tofu. Stall… Haha Haha.. it ’ s step 12 of the duck and coat well with the traditional garlic vinegar. May I know how good or talented you are commenting using your Twitter account with. Place them on a large plate or Baking dish to cool before carving )... A mess requires quite a bit of practice name to New Market because... Top of the duck from the refrigerator one hour before cooking and bring it room... Have enjoyed ( or endured ) the food that has been served them! Into a pot after the duck, drizzled with the sauce and the meat is usually cooked now.

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