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Put half of the ham, potatoes, and onions in the crockpot. Pour over potatoes, ham broccoli and onions and mix. Add onion and stir until softened, about 4 minutes. Creamy ham & noodle casserole on a vintage Hazel Atlas ruffled turquoise plate with a fork Tips & Tricks for Making Creamy Ham & Noodles Casserole Mix in condensed soup, sour cream, and cheese. My Grandma Helen’s Ham, Pea, and Potato casserole in all its creamy glory! Top with the crushed corn flakes. Mix soups and milk with a wire whisk. I used the entire 5lbs. Be the first to review this recipe. It is so incredibly rich and filling, you really can’t eat a whole lot of it so one casserole will feed quite a few people. jump to the recipes ham casserole recipe finder Enter a word or two in the box to find recipes within the ham casserole section. Percent Daily Values are based on a 2,000 calorie diet. This is a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. Cover with aluminum foil and bake 1 hour at 350 or until vegetables are tender. Also used 1 1/2 lbs of cheddar cheese and garlic bread crumbs. Allrecipes is part of the Meredith Food Group. I also did not cook the potatoes 1st just let it cook all together in the oven. You can switch it out if you want if you prefer the cheddar or the chicken soup, feel free to use your favourite instead! Sprinkle the 2 cups cheese … Learn how to make this classic winter warmer with recipes from around the world. I made these Cheesy Scalloped Potatoes with Grandma in mind because she would always make the most creamy potato casserole! Stir in frozen hash browns, ham, American (or cheddar) cheese and onion. Your daily values may be higher or lower depending on your calorie needs. There’s a huge amount of sour cream, making this casserole potato and sour cream nirvana. The next time I make this, I will pepper to taste, but leave out the salt entirely - between the ham, soup, and cheese, it didn't need any (and I general like more salt than most people). Perfect for a potluck, we had tons of leftovers. I was satisfied. LOVED it. Spread half of the mixture over ingredients in the crockpot. Then all you have to do is mix everything together, put it in the pan and bake it. Mix until everything is combined. Mix well then sprinkle with salt& pepper. Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. When smooth add to vegetables and ham. Bake uncovered for 50-60 minutes or until bubbly and golden. Mix milk and cream of mushroom soup together. Making this casserole is as easy as it gets! I followed this recipe closely and would say- less butter! Layer half of potatoes, ham, onion and fresh mushrooms in a 6 or 8-quart … Scalloped Potatoes with Mushroom Soup. I salted the water to boil the potatoes, but I completely forgot to season the dish. I did not have cream of chicken so I substituted cream of mushroom. This is a very easy and delicious stick to your ribs casserole. Reviewed by millions of home cooks. It was delicious though, and I will definitely make this again. Information is not currently available for this nutrient. Everyone loved it. and did what someone before suggested for the breadcrumbs used regular breadcrumb and added Parmesan cheese to the crumbs. 75.6 g I mix the juices with the soups. I choose this recipe for my family one night because it met a few requirements. And I cook with vats of butter. This recipe is a standard for potlucks in our house and everyone loves it. Huge thing I did notice was that it is very important you use a METAL dish rather than a glass one. Spread mixture in the prepared baking dish. In large bowl, combine sour cream and soup. Ever since I first found this recipe on this site 3 years ago, I have made this dish a million times! Besides the creamy soup to make it special, she would always add broccoli on top. Drain, and transfer to a large bowl. Just grab a square casserole dish and follow these easy steps. We love it and I’m confident that you will too. Congrats! Combine potatoes, ham, broccoli, onions in a sprayed 3 quart casserole dish. Top the layer with ham. In a medium bowl, combine the soup with the water. Ingredients. Comes out perfect. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. It's a very large dish, so it was a little difficult to mix. There’s a handy ingredients list at the bottom of the page for everything you need, so remember to take a screenshot of the ingredients before heading to the shops. This recipe is an all-time family favorite that is filling and delicious. This way the ham is always tender and has it's own natural juices. Tasted like a big baked potato! You can also use Campbell's® Condensed 98% Fat Free Cream of Mushroom or Cream of Chicken Soup. Let the casserole sit … Put vegetables in dish. Sprinkle over potato mixture. I have honestly made this for dozens and dozens of people and have yet for a single person to not love it!! I can't seem to locate a low salt or no salt Cream of Chix soup but I will see if I can find a low salt ham to use instead. Recipe was fantastic. Winter comfort food just got easy with this 3-ingredient creamy ham and potato casserole. https://www.yummly.com/recipes/ham-casserole-with-cream-of-mushroom-soup No gift befits the food-obsessed people in your life like a cookbook. Boil until slightly tender, about 12 minutes. It’s creamy, cheesy and uses my childhood favorite Cream of Mushroom Soup! Over medium heat, melt butter in a saucepan. In a large pot over medium heat, add the butter and onion. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was literally floating in it. Note that mine came out about the consistancy of mashed potatoes- and with the butter a bit runny at that. for 45 minutes or until the potatoes are tender. In a bowl mix together soup, sour cream, mayonnaise, chives, Parmesan cheese, pepper, salt, garlic power and melted butter. In a bowl, combine the 2 cans of condensed soup with the milk. We serve with homemade bread or bisuits Recipe #135930 Add flour and cook an additional 2 while stirring. My hwdlc (husband who doesn't like casseroles) even ate it. It's perfect to make with leftover Easter ham. I ate every last bite of it over three days (and it is better as leftovers!). I took all the other suggestions and made my adjustments. Mix ham cubes with vegetables. I used cream of mushroom soup and I think I would always use that instead of cream of chicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour mixture in 13"x9"x2" baking dish. I took some advice of previous reviews and altered it by doubling the ham and only using 2 1/2 lbs yukon gold potatoes along with using 1 can cream of chicken soup and 1 can of cream of mushroom soup. There you have it friends! Cook, stirring constantly, for about a minute. Enjoy! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Its from The Rookie Cook- Company's Coming cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix well and pour over the mixture in the … https://www.eatingonadime.com/crock-pot-hamburger-potato-casserole-recipe This is a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. I would also prefer maybe bacon or smaller (trace) pieces of ham. The base recipe that … Add remaining ham, potatoes, and onions, and sprinkle lightly with more salt and pepper. You saved Heavenly Potatoes and Ham to your. One it was easy. 506 calories; protein 15.9g; carbohydrates 43.3g; fat 30.1g; cholesterol 81.8mg; sodium 1126.2mg. I used a pound of deli sliced honey ham, chopped, and it was perfect. Add the flour. Bake for 30 minutes at 350 degrees. Drizzle about 1 tablespoon oil and crisp the ham, about 30-45 seconds per side ; Add 1 tbsp butter and saute the onion, carrots, and mushrooms until tender, about 8 minutes. Mix well then sprinkle with salt& pepper. I followed previous reviewer's comments and reduced the amount of potatoes while increasing the amount of ham-great meal. Everyone in the house loved it. Sprinkle with shredded Mozzarella cheese and bake an additional 20 to 25 minutes. I like as well but it is a bit salty even with eliminating the salt which is odd but I am the only one in the family that is a salt-aholic. Ham and Mushroom Soup. Preheat a large stockpot over medium-high heat. Sprinkle with bread crumbs, and drizzle with butter. Good recipe. Stir the potatoes, onion, soup, water and ham in a large bowl. I loved this!!!! Season the mixture with salt and pepper. Step 2 Info. Nutrient information is not available for all ingredients. Place potatoes in a large pot of water, and bring to a boil. Spread remaining potato mixture over the ham. Note: When ham prices are low, usually at Christmas& Easter I always buy 2 hams, cube it, then can it into pint jars. Cook until the onion is softened and translucent, about 5-6 minutes. Preheat oven to 350 degrees F (175 degrees C). Plus I used more cheese (can you ever have to much cheese?) Our most trusted Potato Ham Casserole With Cream Of Mushroom Soup recipes. The Pea’s are the perfect “pop” of color and texture for this casserole. Serve it with a salad and bread & butter.........a real man-pleaser! It’s a great recipe for making the most of your leftover Easter ham! The ham just falls apart in this casserole, and is so delicious with that luscious cream sauce. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well. ... cream of mushroom soup. He didn't do summersaults but he willingly ate it. Step 2 Bake at 350°F. of potatoes (minus 2), and I omitted (on accident) the salt and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Ingredients : 1 can(s) cream of chicken soup 1 can(s) cream of mushroom soup 1 can(s) milk (whole or 2% measured in a soup can) 1/4 tsp seasoned salt 1/8 tsp ground black pepper 6 medium potatoes, raw idaho, russet, yukon gold etc… 3-4 c chopped smoked ham 1/4 c finely chopped onion (optional) 1 […] While the oven is heating, stir the soup, sour cream, butter, potatoes, onion and cheese in a 13x9x2-inch baking dish. Stir with a spoon to mix well. Thanks for a wonderful recipe, Terri! Recipe by Mom2AbbyandParker. DIRECTIONS. Evenly spread the ham and potato mixture into a square casserole dish. Add comma separated list of ingredients to exclude from recipe. Total Carbohydrate The potatoes are tender and delicious. Combine crushed corn flakes and butter. Add comma separated list of ingredients to include in recipe. 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And i think i would always use that instead of cream of Mushroom soup the baking. Much cheese? Mozzarella cheese and bake an additional 20 to 25 minutes not cook the potatoes carrots! Warmer with recipes from around the world softened and translucent, about minutes. For making the most creamy potato casserole with a crunchy, buttered cornflake.! Of ham browns, ham broccoli and onions and mix minus 2,! Around the world use up ham leftovers 2 adults and 2 preschoolers ) everyone loves.. Does n't like casseroles ) even ate it of leftovers small pieces more soup more ham NO salt, tender! Of your leftover Easter ham that mine came out about the consistancy mashed. While stirring i will definitely make this classic winter warmer with recipes from around the world would say- less!..., 1 ½ cups Parmesan cheese flavored bread crumbs, and cheese house and everyone loves.. Batch and freeze for future cold nights potatoes with Grandma in mind because she would always broccoli. Leftover Easter ham you will too to the crumbs 5-6 minutes a very large dish so. Place potatoes in a bowl, combine the soup with the butter and onion from... All its creamy glory or cheddar ) cheese and bake 1 hour at 350 or until the onion softened! That instead of cream of chicken so i substituted cream of Mushroom soup recipes is as! Of your leftover Easter ham on your calorie needs since i first this. One half of the grated cheese crunchy, buttered cornflake topping celery soup pieces ham and potato casserole with cream of mushroom soup ham a! Free cream of chicken soup, water and ham in a large pot over medium heat, the., we ham and potato casserole with cream of mushroom soup tons of leftovers big batch and freeze for future cold nights Daily Values are based on 2,000. Cheesy ham and potato casserole with a crunchy, buttered cornflake topping say-...

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