lima bean soup with ham hocks recipe

Enjoy this rustic, hearty soup with a garden salad and some artisan bread. I mashed the soup just a bit with a potato … Remove the ham hocks to … Serve over brown rice. 1 meaty ham hock1 clove garlic, minced4 onion, quartered salt, to taste64 ounces lima beans, canned (drained) or frozen (thawed)3 stalks celery, sliced3 carrots, sliced. Ham hocks with lima beans recipe. Get one of our Ham hocks with lima beans recipe and prepare delicious and healthy treat for your family or friends. After 2 hours, remove the ham hocks and pull the meat off the bone and shred. https://www.camelliabrand.com/recipes/instant-pot-pinto-beans-ham-hocks Get one of our Ham hocks with lima beans recipe and prepare delicious and healthy treat for your family or friends. Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes - Welcome back to another #SoulFoodSunday (week 2), home od the Best Crockpot Meals. Using fingers to shred (or a knife to cut), break the ham hock (or one of its stand-ins) into bite-sized pieces. Remove and discard bone. Shopping Ingredients For Crock Pot Ham and Bean Soup. low sodium chicken or ham soup base If you are looking for an easy homemade ham and bean soup, this version in the slow cooker couldn’t get any easier.. You can use a store bought ham steak or leftover ham/ham bone from the holidays to make this delicious soup.. It’s a big bowl of comfort food that the whole family will love. It’s so easy to get caught in a soup rut, like a chicken rut, where you serve the same old same old recipes week after week because they are familiar and therefore easy. Good appetite! Drain and rinse beans; return to pot. You mentioned that the beans needed the over night soak because the quick boil and simmer method did't get the beans soft enough and some of them were still a bit hard. Bring to a boil. the instructions doesn't say. Good appetite! Remove from the heat; cover and let stand for 1 hour. At end remove bone, and thicken up by blending ~3 cups beans with stock. My Grandpa Joel’s beans, sometimes known as Senate Bean Soup, got their smokey flavor from a ham hock … Congrats! Here is a neat recipe for ham hocks with pinto beans. Nutrient information is not available for all ingredients. Add cooked ham bone Bring 8 cups of water to a boil. 2 1/2 lb. This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. I hope my advice helps you and never have to deal with the occasional hard bean ever again ~. Stir in the chopped onions and add the ham bone. ), 22 Surprising Recipes Made With Cream Of Mushroom Soup. Ham & Beans (with ham hock & salt pork) This is a recipe my mom made. Ham hocks with lima beans recipe. I live in New Orleans, and I grew up on red beans and rice with ham hocks. Their mellow, buttery flavor adds a lovely layer of richness to the soup. Drain the lima beans and add them to the slow-cooker insert. Discard any fat, the bones, and the bay leaves. Drain and rinse. Allrecipes is part of the Meredith Food Group. Giant lima beans make this bean soup stand out from the rest. It’s an affordable and tasty meal and you can batch cook it since beans freeze well. Transfer beans to another container. Since celery, carrots and onions last a long time in the fridge/pantry, this is a go to recipe when the grocery supplies are dwindling. the instructions doesn't say. thyme, crushed (optional) 1-2 tbsp. Use a slotted spoon to transfer meat to a bowl. You can just chop up frozen pre-cooked bacon and throw it right into the soup pot. They are pure gold, and priced like dirt. Crecipe.com deliver fine selection of quality Ham hocks with lima beans recipes equipped with ratings, reviews and mixing tips. Information is not currently available for this nutrient. Steps to Make It. https://clickncook.org/recipe/smoked-ham-hocks-with-lima-beans The onions and celery were obliterated in the process (in a good way). smoked ham bone or ham hocks 2 bay leaves 2 potatoes, peeled and cubed 4 large carrots, peeled and sliced 4 stalks celery, thinly sliced 1 large onion, chopped 1/2 tsp. dry baby lima beans 8 cups water, pork, ham, or chicken broth 4 whole cloves garlic, crushed 1 1/2 lbs. Add the bacon or pork to the pan over medium heat, and let cook for a few minutes. Dried baby lima beans, also known as butter beans, become tender and creamy when cooked, and they're much better tasting than canned. Stir in beans, ham hock, bay leaves and 6 cups water. Years back, during those long, hard and cold winters, when all the fresh vegetables from the garden were long gone, folks relied on dry beans to get them through. Add cooked ham bone meat, lima beans, and diced ham. Are you supposed to retain it and use it in the soup??? Remove and discard bone. It works great in casseroles and can turn into a sauce or gravy in a pinch. Reduce heat to medium-low and simmer the soup until the pork is tender and the lima beans are soft and bursting from their skins, about 20 minutes. Wonderful soup. Use a slotted spoon to transfer meat to a bowl. Remove from heat, cover, and let stand for 1 to 2 hours. On to the beans! Place the lima beans in the crock pot and add the ham hocks, bay leaves, onion, bell pepper, sugar, and ground cloves, if using. Taste the dish before adding optional salt. You can just chop up frozen pre-cooked bacon and throw it right into the soup pot. The first time I made this following the recipe on the stovetop. Directions: Select SAUTE feature on Instant Pot. low sodium chicken or ham soup base Cook some onion, celery, and carrots in some bacon grease until soft. Add the shredded ham back to the the soup. Step 2 says, Combine ham bone and 8 cups water in a large saucepan. Remove from heat, cover. Ham is wonderful. Hog jowl, fat back, ham hocks, pig tails and/or necks, ham bone or thick bacon is a must in dry beans. Your daily values may be higher or lower depending on your calorie needs. Remove and discard bone. 1 lb. Okay, you might not have one. and that's it ! Add 3 to 4 cups of fresh water just to cover the beans. Crecipe.com deliver fine selection of quality Ham hocks with lima beans recipes equipped with ratings, reviews and mixing tips. Even though I've watched her make it millions of times, mine never tastes quite as good as hers! Bring to a boil. Adjust seasoning as needed. https://www.crecipe.com/lima+beans+and+ham+in+a+pressure+cooker+recipes Cover and simmer for about 45 minutes until meat is tender. Season with salt to taste. When pressed for time, canned butter beans are also excellent. Ham hocks may be salty enough already. Add celery and carrots for last hour of cooking. Ask if you can get some hocks in. I have also made with bacon which I cook completely and then freeze so it is available. Add onions and celery and stir-fry for 7 to 10 minutes, until onions are translucent and bacon is cooked. https://steelehousekitchen.com/white-bean-and-ham-hock-soup We are all about tasty treats, good eats, and fun food. Add oil and heat until hot. Combine ham bone and 8 cups water in a large saucepan. Back to Dad's Lima Bean Soup with Ham Bone. The boil & simmer method was okay, but some of the beans were a bit hard. Remove skin and bones and cut meat into bite-size pieces. Add one package of dry onion soup mix. I used the basket insert for the shank so it d be easier to remove. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. smoked ham bone or ham hocks 2 bay leaves 2 potatoes, peeled and cubed 4 large carrots, peeled and sliced 4 stalks celery, thinly sliced 1 large onion, chopped 1/2 tsp. Stir carrots, salt, pepper, and parsley into the soup. I cooked a smoked ham shank with water and Tbl of BTB for 90 minutes while beans were soaking. Simmer 1 hour or until beans are just tender. Bring the mixture to a boil. 5. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Add comma separated list of ingredients to exclude from recipe. Cover the beans with water (1 1/2 quarts), add the ham pieces and spices, and let it simmer on medium-low (covered) for 45 minutes. Simmered until thick, with chunks of ham - even lima-bean-haters enjoy this hearty soup. Place lima beans in a Dutch oven or soup kettle; add water to cover by 2 in. Believe me I have had the hard bean issue and cooked them for what seemed like forever and they did not soften so I know how frustrating it can be. Sometimes I add celery seed, thyme leaves and/or bay leaves. I let it NPR for 20. I also added some cubed ham and low sodium chicken broth in place of some of the water. https://www.justapinch.com/recipes/soup/bean-soup/savory-lima-soup.html Let simmer until carrots are soft, about 30 minutes more. this link is to an external site that may or may not meet accessibility guidelines. Very filling and easy, if you are a Weight Watchers it is very low point value. So what are you supposed to do with the stock. Even if you think you don't like lima beans, you're sure to enjoy this dish. Reduce heat to medium-low and simmer the soup until the pork is tender and the lima beans are soft and bursting from their skins, about 20 minutes. Add the ginger, tomato, onion, green chile peppers, tamarind powder, and 3 cups water. Use a slotted spoon to transfer meat to a bowl. If that means that you actually have to talk to the guy at the meat counter at the supermarket, so be it. Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. links italian sausage, casings removed, meaty ham bone or 4 smoked ham hocks, dry lima beans, dried navy beans, stewed tomatoes, tomato paste, onion, chopped, stalks celery, chopp Learn how to cook great Ham hocks with lima beans . So what are you supposed to do with the stock. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. Bring the mixture to a boil. Percent Daily Values are based on a 2,000 calorie diet. But it was still awesome. Best white bean soup I have ever made. I have made with dried limas when I have the time. Can be made with dry, fresh, or frozen beans. Ham hocks are available at your butcher. Season with salt to taste. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. ★ ★ ★ ★ ★ For the beans, use dried lima beans soaked overnight, a quick soak 1 hour method, or use frozen lima beans for this recipe. Rinse and sort the navy beans. FYI: If you soak your butter beans overnight, it will take only 15 minutes to cook to tender in the Instant Pot. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. Use a slotted spoon to transfer meat to a bowl. Cover and cook the beans on high for 2 1/2 to 3 hours, or until the lima beans are becoming tender. I also added a couple of cooked & crumbled pieces of bacon. https://www.justapinch.com/recipes/soup/bean-soup/savory-lima-soup.html https://www.food.com/recipe/southern-lima-beans-with-rice-51795 Bean ever again ~ to transfer meat to a full boil and boil for 2 hours following the on! 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